Easy and Creamy Cold Coffee
Try this Easy and Creamy Cold Coffee recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 cups milk
- for topping:
- whipped cream
- 2 scoops vanilla or chocolate ice cream (i used vani
- 2 teaspoons instant coffee (adjust to taste)
- 1 tablespoon condensed milk
- hershey's chocolate syrup
- Carbohydrate 71.4968670091704 g
- Cholesterol 136.481350020288 mg
- Fat 39.6258375065937 g
- Fiber 0 g
- Protein 12.2748587565329 g
- Saturated Fat 23.3640123537838 g
- Serving Size 1 1 -3 (483g)
- Sodium 292.441775081154 mg
- Sugar 71.4968670091704 g
- Trans Fat 3.96527965076691 g
- Calories 670 calories
Place all of the ingredients in a blender.Blend until all of the ingredients are fully incorporate and you have a thick creamy cold coffee.Top with whipped cream and Hershey's chocolate syrup.Happy sipping!
