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- Preparing Time: 10 minutes
- Total Time: -
- Served Person: 4
- salt to taste
- 1 teaspoon ground nutmeg
- 1 avocado - peeled, pitted, and cubed
- 3 bulbs fennel, thinly sliced
- 2 tablespoons extra-virgin olive oil, or to taste
- Carbohydrate 13.2
- Fat 7.4
- Protein 2.2
- Sodium 130
- Calories 119 calories;
Mix fennel and avocado together in a bowl. Stir in oil, nutmeg, and salt; mix until well combined.
