Greek Pasta Salad
Try this Greek Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
vegan
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 pinch red pepper flakes
- 1 tbsp red wine vinegar
- 2 cucumbers, peeled blade b
- 1/2 heaping cup diced red onion
- 1 cup halved cherry tomatoes (i used yellow and red)
- 1/2 tbsp oregano
- salt and pepper to taste (i like a generous amount
- 1/5 cups packed baby spinach
- 1/3 cup kalamata olives halved
- 1/2 cup chopped red bell pepper
- 1/4 cup crumbled feta
- 1/4 cup chickpeas
- Carbohydrate 21.6918269572944 g
- Cholesterol 16.6875 mg
- Fat 9.88254750080166 g
- Fiber 5.95389989742417 g
- Protein 8.93941000008369 g
- Saturated Fat 3.55049250012016 g
- Serving Size 1 1 Serving (115g)
- Sodium 495.418421810904 mg
- Sugar 15.7379270598702 g
- Trans Fat 0.769734000032457 g
- Calories 205 calories
Add all of the ingredients in a bowl and mix thoroughly to combine.
