BBQ Chicken Salad {best salad ever!}
Try this BBQ Chicken Salad {best salad ever!} recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1/4 cup water
- 1/2 cup cilantro
- 1 small tomatillo
- 4 chicken breasts
- 1 1/2 cup bbq sauce i like famous daves
- 1 recipe black bean salsa http://www.iheartnaptime.net/blac
- 5 cups lettuce/ spinach
- 11/2 cup ranch dressing
- 1 juiced lime
- tortilla strips
- Carbohydrate 82.48857375 g
- Cholesterol 3166.56 mg
- Fat 1187.38272625 g
- Fiber 8.65259985208511 g
- Protein 697.17763 g
- Saturated Fat 257.4377475 g
- Serving Size 1 1 recipe (4971g)
- Sodium 12631.512000002 mg
- Sugar 73.8359738979149 g
- Trans Fat 92.0567100000001 g
- Calories 13876 calories
1. Place chicken breast with water in crock pot over low heat. Pour BBQ sauce over the chicken. If I have onions on hand, I will put a few slices on top of the chicken. Cook chicken for 6 hours or until it shreds easily. Shred chicken. 2. For the dressing: Combine ranch dressing, cilantro, lime and tomatillo in a blender. If you like it spicy, you could throw half a jalapeno in there. Refrigerate for at least 30 minutes. 3. Place desired amount of lettuce on your plate. Then add a few spoonfuls of chicken and black bean salsa. Pour on dressing and top with tortilla strips.
