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- Preparing Time: 4 hours and 15 minutes
- Total Time: -
- Served Person: 24
- 1 cup boiling water
- 1 teaspoon white sugar
- 6 graham crackers
- 1 (3 ounce) package lime-flavored gelatin mix (such as jell-o®)
- 1/4 cup butter, melted, or more to taste
- 1 package unflavored gelatin (such as knox®)
- 6 fluid ounces cake-flavored vodka
- 1/4 cup heavy whipping cream, or to taste
- Carbohydrate 6
- Cholesterol 8
- Fat 3.2
- Protein 0.9
- Sodium 53
- Calories 71 calories;
Pulse graham crackers in a food processor to make crumbs. Add melted butter and sugar and process until crust mixture can be pressed firmly and maintain its shape. Press an even amount of crust over the bottom and slightly up the sides of a 24-cup muffin tin. Mix lime-flavored gelatin and unflavored gelatin together in a bowl. Add boiling water and stir until gelatin is dissolved. Add vodka; stir in enough heavy cream to achieve desired color. Fill prepared muffin cups to the top with the gelatin mixture. Cover with plastic wrap and refrigerate until set, at least 4 hours.
