Home
- Preparing Time: 3 hours and 25 minutes
- Total Time: -
- Served Person: 16
- 1/2 cup mayonnaise
- 4 stalks celery, chopped
- 4 green onions, chopped
- 1 (32 ounce) package dried small pasta shells
- 1/2 (16 ounce) bottle french dressing
- 1/2 (16 ounce) bottle thousand island dressing
- 2 (5 ounce) cans water packed tuna, drained and flaked
- 2 (6 ounce) cans tiny shrimp, drained
- Carbohydrate 49.9
- Cholesterol 49
- Fat 19.9
- Protein 17.2
- Sodium 381
- Calories 452 calories;
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss together cooked pasta, celery and green onions. Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.
