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- Preparing Time: 5 minutes
- Total Time: -
- Served Person: 1
- 1 1/2 cups ice
- 1 fluid ounce rye whiskey
- 3/4 fluid ounce benedictine® liqueur
- 3/4 fluid ounce sweet vermouth
- 3 dashes aromatic bitters (such as peychaud's®)
- 1 maraschino cherry for garnish
- Carbohydrate 12.6
- Protein 0.1
- Sodium 14
- Calories 210 calories;
Fill a cocktail shaker with ice. Pour in whiskey, Benedictine, sweet vermouth, anise liqueur and bitters. Cover shaker and shake several times to combine. Stir well and strain into a cocktail glass; garnish with a cherry.
