Rosemary Gin Fizz Cocktail
Try this Rosemary Gin Fizz Cocktail recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup water
- 1/2 cup sugar
- 1/4 cup (2 ounces) gin
- 1 tablespoon (1/2 ounce) fresh lemon juice
- 1 tablespoon (1/2 ounce) rosemary simple syrup (recipe below)
- 1/3 cup (3 ounces) club soda
- 1 lemon slice (garnish)
- 1 rosemary sprig (garnish)
- 1 cup (8 oz) gin
- 1/4 cup (2 ounces) fresh lemon juice
- 1/4 cup (2 ounces) rosemary simple syrup (see recipe below
- 1 1/2 cups (12 ounces) club soda
- 4 lemon slices (garnish)
- 4 rosemary sprigs (garnish)
- 1 rosemary sprig
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (191g)
- Sodium 27910.5000802105 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Shake gin, lemon juice and rosemary simple syrup (recipe below) in a cocktail shaker filled with ice. Strain into a glass filled with ice. Add club soda. Garnish with lemon slice and rosemary sprig.Stir gin, lemon juice and the rosemary simple syrup in a pitcher. Refrigerate. When ready to serve, divide between 4 glasses filled with ice, add club soda then garnish with lemon slices and rosemary sprigs.Combine sugar and water in a small saucepan then bring to a boil. Cook, while stirring, until the sugar dissolves.Remove pan from the heat, add rosemary, and then let steep for 1 hour. Discard the rosemary sprig.
