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- Preparing Time: 5 minutes
- Total Time: -
- Served Person: 5
- salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons dried oregano
- 1 cup crumbled feta cheese
- 2 teaspoons fresh lemon juice
- 1/2 cup thinly sliced red onion
- 1 english cucumber, diced
- 2 large tomatoes, each cut into 8 wedges
- 1/2 cup thinly sliced green bell pepper
- 1/2 cup whole, pitted kalamata olives
- Carbohydrate 9.7
- Cholesterol 27
- Fat 15.7
- Protein 5.8
- Sodium 677
- Calories 197 calories;
In a medium bowl, layer cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese. Sprinkle with oregano, then drizzle with lemon juice and olive oil. Season with salt and pepper to taste.
