Home
Very hammy, nicely spicy flavors amplified with a balance of savory ingredients. Garnish with pickled red peppers and chives. Serve with rye crisps for a great party snack that's sure to wow your guests.
- Preparing Time: 2 hours and 20 minutes
- Total Time: -
- Served Person: 32
- salt to taste
- 1 tablespoon worcestershire sauce
- 1/4 cup dijon mustard
- 1/4 cup diced onion
- 1 teaspoon cayenne pepper (optional)
- 1 1/2 pounds smoked ham, cubed
- 1/4 cup chopped celery, including some leaves
- 1/2 cup shredded hot pepper cheddar cheese (optional)
- 2 tablespoons sriracha sauce, or more to taste
- 3/4 cup mayonnaise, divided, or to taste
- Carbohydrate 0.9
- Cholesterol 16
- Fat 8.7
- Protein 4.5
- Sodium 413
- Calories 101 calories;
Combine ham, onion, and celery in a food processor. Pulse on and off until very finely ground, about 1 minute. Transfer mixture into a large bowl. Add Cheddar cheese and mustard. Drizzle in sriracha sauce, sprinkle cayenne pepper on top, and add Worcestershire sauce. Finish off with 2/3 cup mayonnaise and season with salt. Watch Now Mix together thoroughly with a spatula until smooth and spreadable. Taste; add remaining mayonnaise if too dry and crumbly. Cover the top with plastic wrap and chill in the refrigerator until flavors meld, at least 2 hours. Transfer ham spread to a serving bowl. Watch Now
