Spane's Spinach Salad
I got this recipe from a very nice Armenian lady on the bus this morning, whilst trying to figure out what to make for my son Spane's birthday party.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
sweet and tart
spinach
armenian
salad
winter
fresh
spring
light
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon balsamic vinegar
- 1/4 cup walnuts chopped
- 1 bag spinach leaves washed, dried and torn
- 1 box strawberries washed, hulled and sliced
- 2 apple chopped
- 1 tablespoon raspberry syrup
- 1 teaspoon rose syrup
- 1 bottle girrards white balsamic salad dressing
- Carbohydrate 10.8371317351152 g
- Cholesterol 0 mg
- Fat 3.36039779661017 g
- Fiber 2.85007740454102 g
- Protein 2.76927550847458 g
- Saturated Fat 0.222182592785745 g
- Serving Size 1 1 Serving (114g)
- Sodium 38.3597459800087 mg
- Sugar 7.98705433057415 g
- Trans Fat 0.411922955345502 g
- Calories 76 calories
Slice the strawberries. Mix the vinegar, raspberry and rose syrups together. Pour this over the strawberries and marinate in the refrigerator for at least one hour. Combine the spinach, apple, walnuts and strawberries. Toss with the prepared salad dressing.
