Holiday Cherry Coke Salad
This recipe came from my family, and was a staple during the holidays during my three years of life in the south. There are other versions of this recipe out there, but I like this one the best.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
jello
holiday
colorful
dessert
pecan
pineapple
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 8-oz package cream cheese
- 28 fl oz coke
- 1 6-oz box cherry jello
- 1 8-oz can crushed pineapple (do not drain)
- 1 15-oz can bing cherries in heavy syrup
- 1 cup broken pecan pieces
- Carbohydrate 50.0066933333333 g
- Cholesterol 41.58 mg
- Fat 26.1941366666667 g
- Fiber 3.65266670703888 g
- Protein 6.75922333333333 g
- Saturated Fat 8.446016 g
- Serving Size 1 1 Serving (191g)
- Sodium 254.291333333333 mg
- Sugar 46.3540266262945 g
- Trans Fat 2.52048966666667 g
- Calories 442 calories
In a saucepan over medium-high heat, bring the Coke and the syrup from the can of cherries to a boil. Quickly stir in the jello until fully dissolved. Melt the cream cheese into the hot mixture (cream cheese will not fully dissolve). Stir in the cherries and the can of pineapple. Add the pecans and remove from heat. Pour hot mixture into a 8x8 pan and allow to cool for 5 minutes. Cover and refrigerate overnight.
