Claremont Diner Salad
This is a great little salad from a local diner we frequent. We finally decided to make it at home to save money. It is filling, but not a complete meal for most. I recommend doubling it and adding avocado and some pita bread for a whole meal. Otherwise a small soup on the side would be good.
- Preparing Time: 30 minutes
- Total Time: 10 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup cucumber chopped
- 1 1/2 cups romaine chopped
- 1/4 cup chickpeas rinsed
- 1/4 cup jicama chopped
- 1/4 cup black beans rinsed
- 1/4 cup squash chopped
- 1/4 cup bell pepper, green diced
- Carbohydrate 56.0451812112242 g
- Cholesterol 0 mg
- Fat 4.06829640025563 g
- Fiber 18.7628696719419 g
- Protein 17.7017560041943 g
- Saturated Fat 0.506365380065802 g
- Serving Size 1 1 Serving (306g)
- Sodium 23.1419800004734 mg
- Sugar 37.2823115392824 g
- Trans Fat 0.934923140058228 g
- Calories 318 calories
Combine all ingredients. Toss with Rasberry Vinaigrette.
