Sharon's Tuna Shell-macaroni Salad
This is a great pasta salad. Good for picnics. I have it as a main dish on a hot summer day.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
salads
fourth of july
picnics
pasta
american
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains pasta
contains dairy
contains eggs
pescatarian
- 1 teaspoon paprika
- 1 cup mayonnaise
- 1/2 teaspoon dry mustard
- 1 medium onion chopped
- 16 oz large shell macaroni
- 1 medium cucumber chopped
- 1 bunch radishes chopped
- 1 medium jar green olives sliced
- 2 cans chunk tuna flaked
- 1/2 cup miracle whip
- 4 large eggs hard boiled chopped
- 4 large sweet pickles chopped
- Carbohydrate 66.2031425 g
- Cholesterol 560.573 mg
- Fat 36.57549125 g
- Fiber 2.8230375456661 g
- Protein 34.918675 g
- Saturated Fat 7.52583625 g
- Serving Size 1 1 serving (371g)
- Sodium 950.3145 mg
- Sugar 63.3801049543339 g
- Trans Fat 5.870860625 g
- Calories 733 calories
Cook Macaroni as per package directions. Drain and flush with cold waterto cool. Drain well.Prepare rest of ingredients and put in large bowl. Add Macaroni. Mix well.Mix with mayonnaise and Miricle Whip, dry mustard and paprika. Allow toset covered in refrigerator for 1 hour before serving.Recipe by: Sharon Barnard Dibble
