Southern Living Raspberry Vinegarette Salad
I make this every year for Easter and most dinner parties. A guest favorite.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 12
white meat free
gluten free
contains red meat
shellfish free
contains dairy
- 1/4 cup olive oil
- dressing
- 1/2 cup pecans chopped and toasted
- salad
- 1 cup feta cheese crumbled
- 1 10 oz. jar seedless rasperry fruit preserves or spread
- 1/2 cup seasoned rice wine vinegar
- 1 head romaine lettuce shopped/torn
- 1/4 cup real bacon bits
- Carbohydrate 19.1951833342976 g
- Cholesterol 16.3983333427379 mg
- Fat 9.10734167311191 g
- Fiber 1.79137497357628 g
- Protein 4.71098333518695 g
- Saturated Fat 2.94721916868119 g
- Serving Size 1 1 Serving (135g)
- Sodium 264.562500117955 mg
- Sugar 17.4038083607214 g
- Trans Fat 0.58938541695341 g
- Calories 174 calories
Dressing: Microwave raspberry spread in a microwave-safe bowl at LOW (30%) power for 1 minute or until melted. Whisk in vinegar and olive oil until blended. Let cool. Serve at room temperature. Salad: Toss salad items together with dressing.
