Di's Broccoli and Cauliflower Salad
This was my sisters broccoli recipe and I modified it by substituting some of her ingredients with some of my favorite things.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 tablespoon vinegar
- 3/4 cup dates chopped
- 1/8 cup sugar
- 2 bunches broccoli broken into small pieces
- 1/2 head cauliflower broken into small pieces
- 1 cup pecans toasted and chopped
- 1/4 cup bacon fried crisp and broken into small pieces
- 1 cup mayonnaise
- Carbohydrate 54.3751187592933 g
- Cholesterol 36.4000000177524 mg
- Fat 46.5128437832881 g
- Fiber 14.6898748217917 g
- Protein 18.7273312524503 g
- Saturated Fat 6.74693125396329 g
- Serving Size 1 1 Serving (513g)
- Sodium 924.153750404528 mg
- Sugar 39.6852439375016 g
- Trans Fat 19.3220443899395 g
- Calories 667 calories
Mix first 4 ingredients in a large bowl. In small bowl mix Mayo, vinegar and sugar until blended well. Pour over other ingredients and mix well. Add bacon just before serving.
