SWEET AND SAVORY RIBS RECIPE from Taste of Home
Try this SWEET AND SAVORY RIBS RECIPE from Taste of Home recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains honey
slow cooker
dairy free
- 1/2 teaspoon salt
- 1 large onion chopped
- 1/4 teaspoon pepper
- ingredients
- 1/3 cup maple syrup
- 4 pounds boneless country-style pork ribs
- directions
- 1 bottle (18 ounces) honey barbecue sauce
- 1/4 cup spicy brown mustard
- my husband randy and i love barbecue ribs, but with our busy schedules, we rarely have time to fire up the grill. so we let the slow cooker do the work for us. by the time we get home from work, the ribs are tender, juicy and ready to devour.—kandy bingham, green river, wy
- makes:
- 8 servings
- total time:
- prep: 10 min. cook: 8 hours
- Carbohydrate 35.5155946222976 g
- Cholesterol 1342.6334152 mg
- Fat 217.167679234786 g
- Fiber 4.67997039440656 g
- Protein 355.300670653154 g
- Saturated Fat 76.1430592675713 g
- Serving Size 1 1 (2054g)
- Sodium 1858.13099676205 mg
- Sugar 30.835624227891 g
- Trans Fat 19.7865503056513 g
- Calories 3602 calories
Place onion in a 5-qt. slow cooker. Top with ribs. In a small bowl, combine remaining ingredients; pour over ribs. Cook, covered, on low 8-9 hours or until meat is tender. Yield: 8 servings.
