Single Serving Gooey Chocolate Cake
Try this Single Serving Gooey Chocolate Cake recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 3 tablespoons all-purpose flour
- pinch salt
- 1 tablespoon plain greek yogurt
- 1/4 tsp baking powder
- 1 heaping tablespoon unsweetened cocoa powder
- 1-2 tsp sugar of choice (i prefer to use brown sugar)
- 3 tablespoons unsweetened almond milk
- 1 tablespoon dark chocolate chips
- Carbohydrate 27.1197708314152 g
- Cholesterol 2.02635416398717 mg
- Fat 4.89314635010729 g
- Fiber 1.64081248389225 g
- Protein 3.90733697801734 g
- Saturated Fat 2.84527833084165 g
- Serving Size 1 1 recipe (62g)
- Sodium 480.025437579167 mg
- Sugar 25.4789583475229 g
- Trans Fat 0.327909999807493 g
- Calories 170 calories
Combine all dry ingredients in a microwave-safe mug. Stir in milk and greek yogurt until completely combined. Sprinkle chocolate chips on top. Place mug in microwave for 30-40 seconds (I find 30 seconds is perfect for my microwave). Dig in and enjoy!
