Butternut Squash Chicken Skillet (Whole30, Paleo)
Try this Butternut Squash Chicken Skillet (Whole30, Paleo) recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 2 cloves garlic minced
- 1 1/2 teaspoons cinnamon
- 1/2 cup chicken broth
- sea salt and pepper to taste
- 1 cup red onion diced
- 1 1/2 teaspoons nutmeg
- 4 cups butternut squash cubed
- 4 cups boneless chicken cubed
- 1/4 cup maple syrup or apple cider (use apple cider for wh
- 1 tablespoon oil of choice for cooking (i use this)
- optional: top with a sprinkle of freshly chopped h thyme or rosemary! but use what you love ðÿ™‚
- Carbohydrate 22.282295 g
- Cholesterol 271.8 mg
- Fat 30.4951475 g
- Fiber 4.02482496404648 g
- Protein 78.4640825 g
- Saturated Fat 8.62637041666667 g
- Serving Size 1 1 serving (577g)
- Sodium 329.135833333333 mg
- Sugar 18.2574700359535 g
- Trans Fat 3.54709641666667 g
- Calories 686 calories
Combine all ingredients except the oil into a bowl and mix well.Next, heat the oil in a skillet over medium heat.Once oil is heated, add all the contents of the bowl into the skillet and cook over medium heat for 20 minutes or until chicken is cooked through, stirring occasionally. Top with a sprinkle of freshly chopped herbs, if you desire. Enjoy!
