Toasted Brown Rice with Mushrooms & Thyme Recipe
Try this Toasted Brown Rice with Mushrooms & Thyme Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1/4 teaspoon salt
- 2 garlic cloves minced
- 1 cup water
- olive oil
- salt
- ingredients
- 1
- tablespoon
- 1/2
- chopped
- 1 1/2
- teaspoons
- 3
- 2
- ounces
- water
- 1/4
- cup
- ground pepper
- 1/4 teaspoon ground pepper
- 1 cup vegetable broth
- teaspoon
- divided
- 1/2 yellow onion chopped
- 8
- vegetable broth
- garlic cloves
- yellow onion
- sliced
- minced
- crimini mushrooms
- brown rice
- minced fresh thyme
- 1 tablespoon minced fresh thyme
- minced flat-leaf parsley
- ingredients1 1/2 teaspoons olive oil divided 1/2 y
- 1 1/2 teaspoons olive oil divided 1/2 yellow onion chopped 2 garli
- 1 1/2 teaspoons olive oil divided 1/2 yellow onion chopped 2 garli
- 1 1/2 teaspoons olive oil divided
- 1 cup brown rice (i prefer basmati)
- (i prefer basmati)
- 8 ounces crimini mushrooms sliced
- 3 tablespoon minced flat-leaf parsley
- Carbohydrate 157.41109313883 g
- Cholesterol 493.2 mg
- Fat 571.555657499832 g
- Fiber 23.312570483591 g
- Protein 28.5187858129299 g
- Saturated Fat 146.015989047596 g
- Serving Size 1 1 recipe (3234g)
- Sodium 6801.39414261735 mg
- Sugar 134.098522655239 g
- Trans Fat 27.6783119699819 g
- Calories 5746 calories
