Mexican Black Beans Recipe
Easy and delicious, these restaurant quality Mexican black beans take almost no time to make!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper to taste
- 1 tablespoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 cup chopped fresh cilantro
- 3 garlic cloves minced
- 1/4 teaspoon cayenne pepper
- 1 small white onion chopped
- juice from 1/2 lime
- 1 4 oz can diced green chiles
- 2 15.5 oz cans black beans (do not rinse)
- 1 tablespoon vegetable oil or bacon grease (i personally prefe
- 2 jalapeno peppers seeded, minced
- freshly crumbled cotija cheese chopped cilantro for garnish
- Carbohydrate 36.3843807516335 g
- Cholesterol 0 mg
- Fat 1.51085825074277 g
- Fiber 10.5606798398103 g
- Protein 4.65155175069668 g
- Saturated Fat 0.179146775049888 g
- Serving Size 1 1 cup (382g)
- Sodium 34.1527432372901 mg
- Sugar 25.8237009118232 g
- Trans Fat 0.645377475120595 g
- Calories 121 calories
Sauté the chopped onion, garlic, and jalapeno until softened, about 1-2 minutes. Add black beans (including liquid), green chiles, cumin, chili powder, and cayenne. Stir to combine, bring to a simmer, and cook for about 10 minutes. Remove from heat. Stir in the cilantro and add juice from 1/2 of a lime. Add salt and pepper to taste. Garnish with freshly crumbled Cotija cheese and chopped cilantro.
