Stir Fry Macaroni & Cheese
Try this Stir Fry Macaroni & Cheese recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
gluten free
red meat free
shellfish free
contains pasta
contains eggs
vegetarian
pescatarian
- 1/2 teaspoon ground black pepper
- 2 tablespoons all-purpose flour
- 1/2 teaspoon kosher salt
- 1 tablespoon onion powder
- 1 cup mozzarella cheese shredded
- 3 tablespoons unsalted butter
- 4 cups fresh spinach
- 1 cup white cheddar shredded
- 1 pound pasta noodles penne shells or rigatoni work best
- 2 large eggs lightly whisked
- 2 1/2 cups milk i used 2%
- 1 cup toasted bread crumbs
- Carbohydrate 106.345925652695 g
- Cholesterol 24.3890827451293 mg
- Fat 16.9758318808254 g
- Fiber 8.14538998454456 g
- Protein 22.4425073138484 g
- Saturated Fat 7.57302319222753 g
- Serving Size 1 1 -6 serving (308g)
- Sodium 2849.46181120373 mg
- Sugar 98.2005356681502 g
- Trans Fat 1.5895233222308 g
- Calories 669 calories
Make pasta ala dente according to the instructions and set aside. In a large sauté pan add the butter and place over medium heat. Next add the flour and whisk together with the butter until butter is completely melted. Once melted and blended, slowly add the milk and continue to whisk together. Let milk heat up to thicken slightly but don't burn. Then, add the mozzarella and cheddar cheeses and stir together.Finally, add the pasta back into the pan along with the spinach and the eggs. Stir well to coat the pasta and spinach and continue to cook until the some of the outer edges of the pasta begin to get crispy and the eggs cook through about 5-8 minutes. Remove from heat. Sprinkle bread crumbs over the top of the pasta and serve warm.
