Carrot Raisin Salad
A light fruit salad tossed with carrot shreds.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/2 cup raisins
- 2 cups shredded carrots
- 1 tablespoon brown sugar
- 3/4 cup mayonnaise
- 1/4 cup plain greek yogurt
- 1 large apple (i used a fuji apple)
- 1/2 cup fresh pineapple (diced)
- 1/3 cup purple seedless grapes (halved)
- Carbohydrate 21.7368482080419 g
- Cholesterol 10.6531250088762 mg
- Fat 10.0608978556193 g
- Fiber 1.57123610117619 g
- Protein 1.08774270885836 g
- Saturated Fat 1.54708972349699 g
- Serving Size 1 1 Serving (89g)
- Sodium 268.99622242621 mg
- Sugar 20.1656121068657 g
- Trans Fat 8.44162056266764 g
- Calories 176 calories
Core, peel and dice the apple. Add the apple to a small mixing bowl and toss with lemon juice (this will keep the apple from browning). In a large mixing bowl, add all of the ingredients and gently toss to coat. Cover and chill for at least 2 hours before serving.
