NOBLE BANANA BUNDT CAKE
Try this NOBLE BANANA BUNDT CAKE recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 3 eggs
- 3/4 cup coconut sugar
- 3/4 cup low glycemic sweetener such as swerve
- 2 cups/ 270 gr spelt flour
- 3/4 teaspoon/ 3 gr baking soda (at high altitude use h
- 3/4 teaspoon tonka seed or nutmeg
- 1 teaspoon/ 4 gr fine sea salt
- 1 teaspoon/ 4 gr aluminium free baking powder (at hi
- 2 teaspoons/ 10 gr vanilla extract
- 4 overripe bananas mashed (i pureed mine with a hand
- 14 tablespoons/ 210 gr european unsalted butter melted
- Carbohydrate 17.60325 g
- Cholesterol 14.7 mg
- Fat 3.234 g
- Fiber 0 g
- Protein 12.16425 g
- Saturated Fat 2.0139 g
- Serving Size 1 1 loaf (368g)
- Sodium 385.875 mg
- Sugar 17.60325 g
- Trans Fat 0.165375 g
- Calories 147 calories
Preheat the oven to 340°F.Grease a 10" x 5" x 3 ½" loaf pan and set aside. I used a small bundt and a small loaf pan or you can use a large bundt pan.In a large bowl, combine the sweeteners, eggs, butter, vanilla and banana pure.In a separate bowl sift: flour, baking soda, tonka or nutmeg, salt and baking powder. Pour the wet ingredients over the dry ingredients and mix together with a whisk until just combined.Pour the batter into prepared pan and bake until golden brown and a cake tester inserted in the center of the loaf comes out clean, about 1 hour and 10 minutes. Depending on the pan you choose. Bundt cakes bake faster. Cool on a baking rack, unmold. Allow to cool for 20 minutes before slicing.
