Banana and Raisin Loaf
I made this banana and raisin loaf recipe for Waitrose a few weeks ago and have been so excited to share it with you ever since! It’s honestly the most delicious sweet loaf/bread I’ve ever had. The mix of apple puree, banana and coconut oil gives the loaf a soft, squidgy feel, while the juicy raisins and maple syrup sweeten each bite perfectly. I love spreading each slice with lots of crunchy almond butter and a drizzle of honey – it makes for the best breakfast or afternoon snack!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
- 2 teaspoons of cinnamon
- 300 g of oats
- 5 over-ripe bananas
- 150 g of raisins
- 1 small jar of apple puree (350g)
- 6 tablespoons of maple syrup
- 2 tablespoons of coconut oil
- 1 teaspoon of vanilla powder
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Pre-heat the oven to 180C (fan). Then mash the bananas with a fork or masher and add them to large bowl Grind the oats into a flour in a food processer Melt the coconut oil, until it turns into a liquid. Then mix all the ingredients together Grease a loaf tin with coconut oil, then add the mix to the tin and bake for 50 minutes or until a knife comes out clean, then let it cool for 30 minutes to finish setting. As all ovens vary, you may need to bake it in the oven for slightly longer. I also find that leaving it out to cool for a while helps the loaf to set properly
