Pea 'n' Peanut Salad
Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I've been making it ever since. —Laurinda Nelson, Phoenix, Arizona
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/2 cup mayonnaise
- 1 cup chopped celery
- 6 bacon strips cooked and crumbled
- 1/4 cup chopped red onion
- 1 cup dry roasted peanuts
- 2-1/2 cups frozen peas (about 10 ounces) thawed
- 1/4 cup prepared zesty italian salad dressing
- Carbohydrate 10.332136892502 g
- Cholesterol 39.0600000088762 mg
- Fat 42.7489291088053 g
- Fiber 2.85759452055933 g
- Protein 11.9590199815367 g
- Saturated Fat 9.74235822015662 g
- Serving Size 1 1 servings. (136g)
- Sodium 840.853163942848 mg
- Sugar 7.47454237194263 g
- Trans Fat 11.1438321524895 g
- Calories 464 calories
In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving.
