Apple Spice Sheet Cake with Brown Sugar Cream Cheese Frosting
This Apple Spice Sheet Cake with Brown Sugar Cream Cheese Frosting is perfect for any event. We love this delicious cake!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 2 cups powdered sugar
- 1/2 cup brown sugar
- 3/4 cup buttermilk
- 8 ounces cream cheese (softened)
- 1 1/2 cups white granulated sugar
- 4 cups chopped apples ((i use red delicious but you could core and chop pieces a little smaller than a dime.))
- 1 stick butter or 8 tablespoons or 1/2 cup (softened)
- 1/2 cup pecans or walnuts (chopped)
- 8 tablespoons butter or 1 stick or 1/2 cup (softened)
- Carbohydrate 839.470450176037 g
- Cholesterol 517.184136609444 mg
- Fat 177.84981842142 g
- Fiber 9.05856672689792 g
- Protein 59.2304413513645 g
- Saturated Fat 105.987130356204 g
- Serving Size 1 1 cake (1812g)
- Sodium 5242.00782133327 mg
- Sugar 830.411883449139 g
- Trans Fat 18.7000683097985 g
- Calories 5121 calories
Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a bowl. Cream butter, sugar and eggs with a mixer. Combine with flour, add buttermilk and vanilla and mix. Fold in chopped apples and nuts with a spoon. Spray or line a 10 x 15 jelly roll pan (this is a regular baking sheet with a lip all the way round it)I usually just line mine with aluminum foil.Spread cake mixture in pan. Bake in a preheated 350 degree oven for 25 to 30 minutes. Let cool and frost
