How To Make Easy Slow-Cooker Mashed Sweet Potatoes
Slow cookers are appliances that save time while at the same time creating and cooking delicious recipes. I use a basic slow cooker (crockpot) and find it works fine.This recipe produces creamy, delicious mashed sweet potatoes. This recipe is sure to become a favorite of yours.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 3/4 cup water
- 2-3 pounds of sweet potatoes ((i like to buy orga
- 1-2 tablespoons ghee ((i used the recipe on my si
- pinch sea salt and pepper ((to taste))
- pinch of cinnamon or nutmeg - optional
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (44g)
- Sodium 1.77750000150261 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Wash, peel and chop sweet potatoes in small chunks.Place the sweet potatoes, water and pinch sea salt and pepper in the slow cooker.Make a parchment paper cover to be used to cover the sweet potatoes while cooking. I used the lid as a template to cut the parchment paper cover. (See photos)Place the parchment paper snugly on top of the sweet potatoes and place lid on top.Cook the sweet potatoes on high for 2-3 hours until sweet potatoes are tender. Using potato masher, mash until creamy, add ghee, mix and serve.Yes, I know, delicious, huh! Enjoy!
