Untitled Recipe
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- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
dairy free
pescatarian
- kosher salt
- 1/4 teaspoon kosher salt
- freshly ground black pepper
- ingredients
- 1/2
- 3
- 1/4
- 1/2 lemon
- lemon
- mayonnaise
- 6
- 4
- olive oil spray
- fresh basil leaves
- tablespoons
- teaspoon
- 3 tablespoons grated parmesan or romano cheese
- ingredientsolive oil spray 4 about 5 ounce each sa skin removed 1/2 lemon 1/4 teaspoon kosher salt freshly ground black pepper 3 tablespoons mayonnaise (i like sir kensington) 6 fresh basil leaves (minced, plus more for garnish) 3 tablespoons grated parmesan or romano cheese
- olive oil spray 4 about 5 ounce each salmon fillet skin removed 1/2 lemon 1/4 teaspoon kosher salt freshly ground black pepper 3 tablespoons mayonnaise (i like sir kensington) 6 fresh basil leaves (minced, plus more for garnish) 3 tablespoons grated parmesan or romano cheese
- olive oil spray 4 about 5 ounce each salmon fillet skin removed 1/2 lemon 1/4 teaspoon kosher salt freshly ground black pepper 3 tablespoons mayonnaise (i like sir kensington) 6 fresh basil leaves (minced, plus more for garnish) 3 tablespoons grated parmesan or romano cheese
- 4 about 5 ounce each salmon fillets skin removed
- about 5 ounce each salmon fillets skin removed
- 3 tablespoons mayonnaise (i like sir kensington)
- (i like sir kensington)
- 6 fresh basil leaves (minced plus more for garnish)
- (minced plus more for garnish)
- grated parmesan or romano cheese
- Carbohydrate 17.7309975 g
- Cholesterol 37.75 mg
- Fat 247.784495 g
- Fiber 6.2206248549372 g
- Protein 12.3767025 g
- Saturated Fat 38.9966065 g
- Serving Size 1 1 recipe (424g)
- Sodium 2218.9776 mg
- Sugar 11.5103726450628 g
- Trans Fat 23.366424 g
- Calories 2283 calories
