Bacon-Wrapped Hot Dogs

Bacon-Wrapped Hot Dogs
Bacon-Wrapped Hot Dogs
Here's a juicy, delicious and savory meal in a bun! I make it for picnics, barbecues and tailgate parties, and it always gets compliments. To transport, wrap the hot dogs in foil and then in paper. —Peter Halferty, Corpus Christi, Texas
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 8
  • 1/4 cup chopped red onion
  • 12 strips
  • 8 cheese beef hot dogs
  • 8 bakery hot dog buns split and toasted
  • 2 cups sauerkraut rinsed and well drained
  • optional condiments: mayonnaise ketchup or dijon mustard
  • Carbohydrate 1.81496844262747 g
  • Cholesterol 0 mg
  • Fat 0.0528645443536132 g
  • Fiber 1.08329728937583 g
  • Protein 0.357859987889745 g
  • Saturated Fat 0.0133991086285175 g
  • Serving Size 1 1 servings. (39g)
  • Sodium 234.781581774145 mg
  • Sugar 0.731671153251634 g
  • Trans Fat 0.0101160724190117 g
  • Calories 8 calories

In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)., Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.