Choco Puto Cheese Recipes
Try this Choco Puto Cheese Recipes recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1/2 cup water
- pinch of salt
- 1 tsp baking powder
- 1 tsp vanilla essence
- 1 cup cake flour ( i prefer cake flour it tends to be more softer, fluffy and cushy than all purpose flour).
- 1-1/2 tbs cocoa powder
- 1/3 cup+1 tbs sugar
- 1/2 cup full cream milk/ whole milk
- 1 whole large egg
- 2 tbs melted butter unsalted
- slice cheese
- Carbohydrate 4.89629332533922 g
- Cholesterol 459.006666453571 mg
- Fat 97.8321465873172 g
- Fiber 0 g
- Protein 9.9612866603661 g
- Saturated Fat 60.3515012830957 g
- Serving Size 1 1 recipe (368g)
- Sodium 970.235999276891 mg
- Sugar 4.89629332533922 g
- Trans Fat 7.32196999447275 g
- Calories 931 calories
Lightly grease puto molder with cooking oil.In a bowl, combine dry ingredients and then sift 2-3 times. Set aside.In a mixing bowl with wire whisk attachment, pour water, milk,egg, buttter and vanilla essence.Mix at low speed until incorporated.Add the sifted dry ingredients and blend until mixture is smooth.Fill ¾ of the prepared puto molders with batter and the slice cheese.Steam puto for 20-25 minutes.Make sure to place cheesecloth over the steamer before putting back the lid.Once puto is cooked, remove from the steamer and allow them to cool for at least 3-5 minutes before removing from molders.Share and enjoy!
