Roasted Carrots and Sweet Potatoes
Try this Roasted Carrots and Sweet Potatoes recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- sea salt to taste
- 1 teaspoon ground cumin
- 1 tablespoon coconut oil
- 1 teaspoon smoked paprika
- 1/4 teaspoon cinnamon
- 1/4 teaspoon chili powder
- 4 medium carrots chopped
- 2 medium sweet potatoes chopped
- fresh herbs for garnish (optional)
- Carbohydrate 19.622065 g
- Cholesterol 0 mg
- Fat 3.7794375 g
- Fiber 4.02354997706413 g
- Protein 1.7752375 g
- Saturated Fat 2.9973136875 g
- Serving Size 1 1 - 6 (131g)
- Sodium 118.495375 mg
- Sugar 15.5985150229359 g
- Trans Fat 0.2835278125 g
- Calories 114 calories
Preheat oven to 400 degrees.Toss carrots and sweet potatoes with the coconut oil and spices. Lay flat on a sheet pan.Roast for 15 - 20 minutes, or until vegetables are tender. Add salt to taste, garnish with fresh herbs (if using) and serve warm.
