Instant Pot Creamy Chicken Gnocchi
Try this Instant Pot Creamy Chicken Gnocchi recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
- celery
- 1 tsp salt
- 2 tbsp butter
- 4 cups chicken broth
- 1 cup heavy cream
- parmesan cheese
- garlic
- 1
- 1/2
- onion
- chopped
- 3
- 2
- cups
- chicken broth
- cup
- fresh rosemary
- 1/2 cup parmesan cheese
- 6
- 4
- 16
- bay leaf
- carrots
- 1 tsp pepper
- 2 ribs celery chopped
- thyme
- basil
- 1/2 tsp thyme
- tsp
- 1-2
- 1 cup baby spinach
- large
- 2 to 3
- oz
- 1/2 tsp basil
- 3 large carrots chopped
- sprig
- 1 sprig fresh rosemary
- gnocchi
- slices
- heavy cream
- 6 slices â bacon choppedâ 2 tbsp butterâ 1 â largeâ oni chopped 3 large carrots, chopped 1-2 bay leaf 2 ribs celery, chopped 4-5 cloves garlic, â minced1 sprig fresh rosemary 1/2 tsp basil 1/2 tsp thyme 1 tsp saltâ 1 tsp pepperâ 4 cups chicken broth 2 to 3 â boneless chicken breastsâ 16 oz gnocchi (i used frozen,
- 6 slices â bacon chopped
- tbsp butter
- 1 largeâ onion, chopped
- 1-2 bay leaf
- ribs
- 4-5 cloves garlic â minced
- 4-5 cloves
- 2 to 3 â boneless chicken breasts
- 16 oz gnocchi (i used frozen but homemade are great too!)
- (i used frozen but homemade are great too!)
- to prepare:
- Carbohydrate 1266.71821135314 g
- Cholesterol 7718.54771336064 mg
- Fat 1468.50986109291 g
- Fiber 21.2806653828836 g
- Protein 1545.12590613035 g
- Saturated Fat 541.218869791685 g
- Serving Size 1 1 recipe (11620g)
- Sodium 6588.30951984489 mg
- Sugar 1245.43754597025 g
- Trans Fat 137.726159125666 g
- Calories 24733 calories
