Philly Cheese Pasta
This lightened up philly cheeses pasta is made with ground turkey, peppers and onions smothered in a cream cheese sauce. It has all the flavors of the classic sandwich in pasta form! You won't believe this classic comfort food could be so low in points!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains cheese
contains gluten
contains red meat
shellfish free
contains dairy
- salt and pepper to taste
- 2 garlic cloves minced
- 1 green pepper diced
- 1/2 yellow onion diced
- 4 oz light cream cheese softened
- 10 oz. uncooked pasta shells ( i use barilla white fiber
- 12 oz. 93% fat free ground turkey (i use butterball grou
- 1 tbsp land o'lakes light butter or any light butter
- 3/4 cup beef stock (less or more depending on consistency
- 4 oz light mozzarella (i use trader joe's lite mozzare
- Carbohydrate 3.64357748535333 g
- Cholesterol 10.205828316 mg
- Fat 2.93575475312 g
- Fiber 0.514000012874603 g
- Protein 1.81862504223333 g
- Saturated Fat 1.73573640775867 g
- Serving Size 1 1 serving (68g)
- Sodium 102.240267866111 mg
- Sugar 3.12957747247873 g
- Trans Fat 0.301193808645333 g
- Calories 47 calories
In a large pot, boil water and cook pasta according to the directions on package. Drain noodles and set aside. Meanwhile, in a large skillet, melt butter, and sauté garlic for 3 minutes. Add bell pepper, onion, salt and pepper. Cook until veggies are tender. Add in the ground turkey and cook until ground turkey is thoroughly cooked. Stir in the softened light cream cheese until melted. Add beef stock and stir until all ingredients have been incorporated. Add cooked pasta and fold in mozzarella cheese, and stir until cheese has completely melted. Servings: Makes 6 (1 1/4 cup) servings/ 8 Freestyle smart points.
