Minestrone Soup
Try this Minestrone Soup recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 5
- 1/4 teaspoon salt
- 1/2 teaspoon onion powder
- 1 teaspoon dried parsley
- 4 cups water
- 2 tablespoons parmesan cheese
- 1-1/2 teaspoon italian seasoning
- 1/2 lb spicy italian sausage
- 2 cups marinara sauce
- 1 beef bullion cube
- 3 cups vegetables (i used 1 cup each zucchini corn and frozen peas)
- couple grinds black pepper
- 1/2 cup small dried pasta regular or gluten-free
- Carbohydrate 14.5223354988442 g
- Cholesterol 37.0790201202359 mg
- Fat 17.1597594938434 g
- Fiber 2.70429698490699 g
- Protein 8.55707077260308 g
- Saturated Fat 5.93884378911304 g
- Serving Size 1 1 Serving (338g)
- Sodium 770.651764147176 mg
- Sugar 11.8180385139372 g
- Trans Fat 1.00230614697139 g
- Calories 249 calories
Brown and crumble sausage in a large soup pot until cooked through. Drain if a lot of fat remains in the pot. Stir in water, marinara sauce, beef bullion, parmesan cheese and seasonings. Bring to a boil, cover, then reduce heat and simmer for 10 minutes, or until vegetables are cooked through. Add in pasta and simmer, uncovered, until done.
