Skylike Chili - Skyline Chili Copycat
A copycat of Skyline Chili, true Cincinnati chili, except it's less greasy! I combine all the dry spices times ten and keep the "Skyline Spice Mix" in a jar cannister. One batch of chili will use 3/8 cup of spice mix. The spice mix is also tasty as a meat rub for steak, pork and chicken.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 teaspoon ground cumin
- 1/4 teaspoon ground allspice
- 4 cups beef stock
- 2 lbs ground beef
- 2 tablespoons apple cider vinegar
- 2 teaspoons worcestershire sauce
- 2 cans tomato sauce
- 2 cups chopped onions
- chopped onion (optional)
- 2 -3 tablespoons chili powder
- 1/2 ounce grated unsweetened chocolate or 2 3/4 tablespoon
- 2 teaspoons instant minced garlic
- 1/2 teaspoon ground red pepper or 1/2 teaspoon cayenne pepp
- 1 leaves or 1/8 teaspoon bay leaf powder
- finely shredded cheddar cheese (certainly not opt
- kidney bean (optional)
- Carbohydrate 12.8089236288954 g
- Cholesterol 61.68856232 mg
- Fat 14.2204268919588 g
- Fiber 1.20443086269697 g
- Protein 25.3865468229949 g
- Saturated Fat 5.52486957662028 g
- Serving Size 1 1 -12 serving(s) (580g)
- Sodium 847.93848931607 mg
- Sugar 11.6044927661984 g
- Trans Fat 2.01113666596939 g
- Calories 282 calories
Brown ground beef and onion. Drain. Add beef stock to beef mixture and simmer 10 minutes. Add remaining 13 ingredients, simmer uncovered 1 hour. Remove bay leaf, skim off extra fat. Serve over hot spaghetti, or hot dogs in buns for chili dogs. Top with plenty of cheese and other optional toppings.
