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- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 4
- optional toppings:
- sliced green onions
- 6 ounces shredded sharp cheddar cheese
- chopped fresh tomatoes
- crumbled cooked bacon
- 8 ounces elbow macaroni
- ground black pepper, to taste
- 3 cups college inn® chicken broth
- 1/4 cup reduced-fat cream cheese or low-fat greek yogurt
- steamed broccoli florets
- Carbohydrate 44
- Cholesterol 55
- Fat 19.1
- Protein 21
- Sodium 1048
- Calories 438 calories;
Bring broth to a boil in a large saucepan; add macaroni and reduce heat to medium-high. Cook according to package directions, stirring frequently. DO NOT DRAIN. Remove from heat; stir in cheeses and black pepper, if desired, until cheese is melted.
