Cheesy Turkey Meatloaf
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 teaspoon salt
- 1 egg
- 2 tablespoons ketchup
- 3 cloves garlic minced
- 1/2 teaspoon black pepper
- 1 lb. ground turkey
- 1 teaspoon ground sage
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1-2 tablespoons olive oil
- 1/2 cup onion finely diced
- 1/4 cup whole milk
- 1/2 teaspoon smoked paprika
- 1/2 -3/4 cup seasoned croutons crushed (or seasoned bread crumbs)
- 2 tablespoons bbq sauce (use your fav.)
- 2 teaspoons parsley (plus more for grnish)
- 3/4 - 1 cup colby jack cheese cut into tiny cubes
- favorite bbq sauce to spread on top (i used stubb's sweet heat bbq sauce)
- Carbohydrate 16.2658076319741 g
- Cholesterol 295.5975405 mg
- Fat 13.702292685522 g
- Fiber 2.01089778778047 g
- Protein 100.863299730059 g
- Saturated Fat 4.58304028935951 g
- Serving Size 1 1 loaf (543g)
- Sodium 658.654991011365 mg
- Sugar 14.2549098441937 g
- Trans Fat 2.25839857039054 g
- Calories 611 calories
Preheat oven to 350 F.Lightly grease an 8.5-inch loaf pan. Set aside.Add olive oil to a small saucepan over medium heat.Add onions and saute until tender.Add garlic and cook until fragrant.Remove from heat and let cool.In a large bowl add the cooked onion & garlic, ground turkey, crushed croutons, and egg.Mix together ketchup and BBQ sauce and add to the bowl.Add in salt, pepper, smoked paprika, thyme, oregano, sage, and parsley.Add in milk and mix JUST until combined. Do not overwork the meat.Fold in cheese.*optional*Fry up a tinyl test patty if you want to check the seasonings.Spoon the mixture into the prepared pan and smooth out.Brush the top with BBQ sauce and sprinkle with a bit of parlsey.Bake for 30-35 minutes (may need more time depending on the type of pan you use. See note*)Remove from oven and let cool.Slice and serve.
