Bulletproof Coffee Pods
I had used 1/2 butter and 1/2 coconut oil, but most recipes mix it 1 part butter to 2parts coconut oil. Measurements below makes exactly 24 mini foil pods.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 3/4 cup butter
- 1 1/2 tsp vanilla
- 5 tbsp cocoa powder
- 1 1/2 cup coconut oil 1/2 cup
- 3 doonk stevia
- Carbohydrate 4.87677375981717 g
- Cholesterol 29.2400000247181 mg
- Fat 18.3558675188325 g
- Fiber 0.213675003187247 g
- Protein 0.500950000879217 g
- Saturated Fat 13.2594397640027 g
- Serving Size 1 1 Serving (27g)
- Sodium 107.465625125273 mg
- Sugar 4.66309875662993 g
- Trans Fat 1.20145975120763 g
- Calories 182 calories
Melt butter and oil (can sub MCT oil). Add rest of ingred. Use foil me in cupcake liners in pan, and fill-should make 48. I had second recipe that added 6 T collagen, but could never get that to melt and combine. Might try let cool a bit and blend.
