Mango Phirni
Try this Mango Phirni recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 big mango pulp
- 1 lt milk
- 12/15 badams coarsely grinded
- 3/4 tbsp rice soaked fr 5/6hours ( i soaked over nite)
- sugar as per your taste
- 1 tsp cardamom pd
- few strands of saffron soaked in 1tbsp warm milk
- few chopped pistas n 1/4tsp cardamom pd fr garnish
- some mango pulp to garnish
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
- Warm milk nicely Meanwhile remove water frm rice n put in your blender n just pulse Once to break the rice Do not make a paste Now add 2/3tbsps of milk in rice mix n add to the hot milk keep stirring so that no lumps get formed Add coarsely grinded almonds n let cook on slow flame fr some time now add sugar saffron n cardamom pd mix n cook till u get semi thick consistency Now lastly add mango pulp mix n switch off gas let cool totally You will see a little layer of malai will hv formed so before putting in fridge Mix nicely Transfer to the serving bowl n garnish with pistas n cardamom pd cling wrap n keep in fridge Before serving garnish as you like with some mango pulp or just serve asit is Ready??
