Marilyn's Frozen Fruit Salad
- Preparing Time: 15 minutes
- Total Time: 3 hours and 15 minutes
- Served Person: 12
- 1 can pineapple chunks
- 1 cup marshmallows
- 5 cups miniature marshmallows
- 3 cups fruit cocktail usually canned
- 1/2 cup pecans broken or chopped
- 1/2 cup maraschino cherries
- 1 pint whipping cream can substitute tub of cool whip
- Carbohydrate 41.2440652783783 g
- Cholesterol 13.699999982628 mg
- Fat 7.07961665637589 g
- Fiber 1.51258637032933 g
- Protein 1.61182279964545 g
- Saturated Fat 2.6084059226852 g
- Serving Size 1 1 Serving (136g)
- Sodium 34.1101079269593 mg
- Sugar 39.731478908049 g
- Trans Fat 0.365867727466749 g
- Calories 223 calories
Melt the 5 cups of miniature marshmallows in pineapple juice, then let cool. Can be microwaved 1 minute at a time, stir, then another minute, until completely melted. Whip the cream. Mix diced fruit, pineapple, cooled juice/marshmallow mix, nuts and another cup miniature marshmallows and carefully fold in whipped cream. Spoon into muffin cups and freeze. I suggest silicon muffin cups because the paper liners are difficult to remove after these freeze. Just pop the frozen treats out of the cups to serve. Use regular size or miniature muffin size. Can also be put through a blender before adding whipped cream, which gives it a completely different texture but still tastes good. Sometimes we made these in the miniature muffin tins then used them as ice cubes with 7-up.
