Copycat S'mores Frappuccino
Try this Copycat S'mores Frappuccino recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup heavy whipping cream
- 1 cup ice
- 1/2 cup marshmallow creme
- 6 oz milk (i used skim but any kind works)
- 1 tbsp powdered vanilla coffee creamer dissolved in 1 oz
- 1 oz torani s'mores flavored syrup
- 2 tbsp chocolate syrup plus more for drizzling
- 1/2 pkg (about 1 cup) cool whip free frozen
- crushed biscoff cookies or graham crackers
- Carbohydrate 115.54300005151 g
- Cholesterol 82.2 mg
- Fat 22.9767000008941 g
- Fiber 1.12599996653288 g
- Protein 2.94500000166162 g
- Saturated Fat 14.0843300004107 g
- Serving Size 1 1 -2 (646g)
- Sodium 149.96000005697 mg
- Sugar 114.417000084977 g
- Trans Fat 1.39245000023658 g
- Calories 676 calories
First, make your whipped cream. In the bowl of a stand mixer attached with the whisk attachment, beat the heavy whipping cream on high speed until soft peaks form. Add in the marshmallow creme and continue beating until stiff peaks form. Set aside.In a large blender, add the milk, coffee creamer in water, s'mores syrup, Cool Whip, two (2) Tablespoons of chocolate syrup and ice and blend on HIGH for about 1 minute.Spoon a heaping Tablespoon or two of the marshmallow whipped cream into the bottoms of two glasses; add about a Tablespoon of chocolate syrup. Pour the drinks among the two glasses and garnish with the remaining whipped cream. Sprinkle with crushed Biscoff cookies (what I used) or crushed graham crackers. Serve!
