Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1 teaspoon minced garlic; 1 tablespoon sesame oil; 1/8 teaspoon ground ginger; 1 teaspoon rice vinegar; 1/4 cup almond slivers; 1/4 cup sliced water chestnuts; 1 tablespoon soy sauce (or sub coconut aminos); 1 tablespoon dark amber maple syrup; 1/2 a spiralized pear; 1/2 package cascadian farm chinese-style stirfry blend; 2 tablespoons mixed seeds (i used flax hemp, and chia); 2 cups mixed greens (or sub all spinach)

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Try this Chinese Mason Jar Salad recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 0

vegan vegetarian white meat free contains gluten red meat free shellfish free dairy free pescatarian

1 teaspoon minced garlic
1 tablespoon sesame oil
1/8 teaspoon ground ginger
1 teaspoon rice vinegar
1/4 cup almond slivers
1/4 cup sliced water chestnuts
1 tablespoon soy sauce (or sub coconut aminos)
1 tablespoon dark amber maple syrup
1/2 a spiralized pear
1/2 package cascadian farm chinese-style stirfry blend
2 tablespoons mixed seeds (i used flax hemp, and chia)
2 cups mixed greens (or sub all spinach)

Carbohydrate 14.0615129235819 g
Cholesterol 0 mg
Fat 26.9717014872137 g
Fiber 3.36634882711663 g
Protein 6.38112446896494 g
Saturated Fat 2.94489873623801 g
Serving Size 1 1 recipe (105g)
Sodium 3.86284213402578 mg
Sugar 10.6951640964653 g
Trans Fat 1.34344056957207 g
Calories 312 calories

salad

Chinese Mason Jar Salad

Ingredients

Nutrition facts