Hot Cocoa With Raw Whipped Cream
Megan Loves it
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
desserts
snacks
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
contains honey
- hot cocoa hot cocoa
- raw milk from grass-fed cows 3/4 cup
- raw cream 1/4 cup
- powdered cocoa 1 tbs
- pinch of sea salt check my resources page
- egg yolk raw pastured 1
- maple syrup or raw honey to taste maple syrup or raw honey to taste
- whipped cream whipped cream
- raw cream from grass-fed cows 1/2 cup
- maple syrup or raw honey to taste maple syrup or raw honey to taste
- i used approx 3/4 tbs
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
1. Directions 2. Hot Cocoa: 3. Mix everything in order in a saucepan on low heat. 4. Whipped Cream: 5. Chill a metal bowl in the freezer. 6. Remove bowl from freezer and add one cup of heavy whipping cream to thebowl. 7. Beat cream with a hand mixer. 8. As cream begins to thicken, gradually drizzle in real maple syrup orhoney. 9. Continue beating until whipped cream is stiff. 10. Serve atop the hot cocoa! Recipe Source: cheeseslave
