Candy Cane Hot Chocolate
Try this Candy Cane Hot Chocolate recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 4 cups milk
- 1 teaspoon vanilla essence
- 150 g white chocolate chopped (i used baking chocolate)
- 4 small candy canes
- instant whipped cream
- optional: 1 teaspoon peppermint essence
- Carbohydrate 33.1958250091704 g
- Cholesterol 31.8750000202884 mg
- Fat 19.8343800065937 g
- Fiber 0.0750000011175871 g
- Protein 9.92988000653287 g
- Saturated Fat 11.7556050037838 g
- Serving Size 1 1 cup (279g)
- Sodium 129.844500081154 mg
- Sugar 33.1208250080528 g
- Trans Fat 1.87057800076691 g
- Calories 349 calories
In a medium saucepan, add the milk, chocolate and vanilla essence. Turn to medium heat and bring the milk slowly to a simmer and then a gentle boil.Stir until the chocolate has melted.Pour into cups and top with instant whipped cream and crushed candy cane.For a peppermint twist, add ¼ teaspoon peppermint essence to each cup.Enjoy with a blankie, huddled up to a cracking fire. oh Yes!!!
