Egg Salad
Try this Egg Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 8 large eggs - hard boiled and chopped (i use an egg slicer; slice one way then turn the egg 90 degrees
- 1/2 small onion - finely chopped
- 1/4 cup - 1/3 c. mayonnaise
- 1 teaspoon generous tsp regular mustard
- shakes tabasco sauce
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Chop eggs & onions - put into bowl. Add ¼ c. mayo; mustard and tabsco. Stir to mix thoroughly. If too stiff - add a little more may. Salt & pepper to taste.
