Italian Herb Dressing
I sometimes like making my own salad dressing, especially when company is coming over. This one is good!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1/2 teaspoon salt
- 2/3 cup vegetable oil
- 1 teaspoon dry mustard
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon dried oregano leaves crushed
- 1/3 cup gourmet wine vinegar
- 1 clove garlic split
- 1/2 dried basil leaves crushed
- Carbohydrate 2.74340833333333 g
- Cholesterol 0 mg
- Fat 110.094131805554 g
- Fiber 0.89333332379659 g
- Protein 1.126515 g
- Saturated Fat 8.10699667689569 g
- Serving Size 1 1 Serving (116g)
- Sodium 0.899666666666667 mg
- Sugar 1.85007500953674 g
- Trans Fat 1.42120166835689 g
- Calories 987 calories
In jar, combine all ingredients; cover and shake vigorously. Chill to blend flavors. Remove garlic; shake again before serving over tossed green salads.
