Layered Salad
Mom's recipe. I requested it so much that Mom got tired of making it.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 cup green pepper diced
- 1/2 cup onion diced
- 16 ounces cheddar cheese grated
- 8 slices bacon fried and crumbled
- 1 head lettuce washed, spun and torn
- 1 pkg frozen green peas still frozen
- 1 pint mayo mixed with 2 t sugar
- Carbohydrate 548.053998414955 g
- Cholesterol 1919.2544736746 mg
- Fat 713.739023015267 g
- Fiber 10.6247996932231 g
- Protein 428.015940599311 g
- Saturated Fat 337.39871416487 g
- Serving Size 1 1 Serving (5973g)
- Sodium 12493.736052915 mg
- Sugar 537.429198721731 g
- Trans Fat 41.9097794271589 g
- Calories 10208 calories
Break lettuce into bite size pieces and put in a 9x13 pan. Add other ingredients in the order given. Do not stir. Cover and chill overnight.
