Citrus Salmon Salad
I have never made this but it looks really good.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- lettuce
- 2 tablespoon olive oil
- 2 tablespoon lime juice
- 2 pounds salmon
- 2 mangos
- 1/2 cup pistachios chopped
- 1 12 ounce girards champage dressing
- 1 8 ounce crushed pineapple
- 1/4 cup mint chopped
- 1/2 cucumber seeded chopped
- Carbohydrate 92.5482800027132 g
- Cholesterol 471.7360648 mg
- Fat 66.7108885330445 g
- Fiber 15.6918999579614 g
- Protein 196.801157156689 g
- Saturated Fat 9.66253884963755 g
- Serving Size 1 1 Serving (1460g)
- Sodium 629.3287758061 mg
- Sugar 76.8563800447518 g
- Trans Fat 7.29982517710555 g
- Calories 1744 calories
Mix first 7 ingredients. Grill salmon let cool a little. Place lettuce on plate, top with salmon, then fruit mixture. Serve with coconut rice.
