Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
Try this Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
gluten free
red meat free
shellfish free
contains honey
dairy free
- 1/4 cup olive oil
- 1/4 tsp salt
- 2 tbsp honey
- 1/4 cup canola oil
- 1 tbsp poppy seeds
- 2 tsp orange zest
- 1/4 cup fresh orange juice
- 2 tbsp fresh lemon juice
- 2 tsp dijon mustard (i like emeril's)
- 1 lb chicken grilled
- 9 oz baby spinach
- 2 medium avocados cored and diced
- 1 cup crumbled feta
- 3/4 cup sliced almonds toasted
- 3/4 cup dried cranberries
- Carbohydrate 99.0222192134828 g
- Cholesterol 133.5 mg
- Fat 142.957834999153 g
- Fiber 19.7348304835647 g
- Protein 46.1985814159587 g
- Saturated Fat 31.7470031359482 g
- Serving Size 1 1 recipe (1151g)
- Sodium 1881.8781092466 mg
- Sugar 79.2873887299181 g
- Trans Fat 5.55893447750098 g
- Calories 1777 calories
Add olive oil, canola oil, orange zest, orange juice, lemon juice, honey, dijon mustard and salt to a blender. Pulse until well emulsified. Pour into a jar and stir in poppy seeds. Refrigerate until ready to use.Add all salad ingredients to a large bowl. Pour dressing over top and toss to evenly coat. Serve immediately.Recipe source: Cooking Classy
